Name: Colombian Catfish in Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Colombian
Ingredients: 1 kg catfish steaks; 15 ml lemon juice (1 tablespoon); 10 g salt (2 teaspoons); 3 g ground black pepper (½ teaspoon); 30 ml vegetable oil (2 tablespoons); 200 g chopped scallions (1 cup); 250 g diced ripe tomatoes (2 cups); 10 g crushed garlic (2 cloves); 80 g diced red bell pepper (½ cup); 500 ml water (2 cups); 5 g ground cumin (1 teaspoon); 20 g chopped fresh cilantro (¼ cup)

Ingredients

Scale

1 kg catfish steaks
15 ml lemon juice (1 tablespoon)
10 g salt (2 teaspoons)
3 g ground black pepper (½ teaspoon)
30 ml vegetable oil (2 tablespoons)
200 g chopped scallions (1 cup)
250 g diced ripe tomatoes (2 cups)
10 g crushed garlic (2 cloves)
80 g diced red bell pepper (½ cup)
500 ml water (2 cups)
5 g ground cumin (1 teaspoon)
20 g chopped fresh cilantro (¼ cup)