Ingredients
Scale
- 1 kg fresh cassava, peeled (about 2 large cassavas)
- 2.5 liters water (10 cups)
- 300 g grated panela (about 1 ½ cups)
- 1 cinnamon stick, about 3 inches long
- 4 whole cloves
- 5 g ground cinnamon (1 teaspoon)
Find it online: https://recetas123.net/en/colombian-cassava-masato/