Ingredients
Scale
- 800 g fresh peeled cassava, also called yuca (about 5 cups, cut into pieces)
- 1.5 liters water (6 cups)
- 8 g salt (1 ¼ teaspoons)
- 250 g grated queso costeño or fresh farmer’s cheese (2 cups)
- 30 g butter (2 tablespoons)
- 15 ml vegetable oil for cooking (1 tablespoon)