Ingredients
Scale
- 1 kg fresh cassava, peeled and cut into pieces
- 8 g salt (1 ¼ teaspoons)
- 30 g unsalted butter (2 tablespoons)
- 15 g pre-cooked cornmeal (2 tablespoons), only if needed
Find it online: https://recetas123.net/en/colombian-carimanolas/