Name: Colombian Caribbean Enyucado
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Colombian
Ingredients: 900 g fresh cassava, peeled and grated (about 6 cups); 250 g grated costeño cheese (2 cups); 200 g granulated sugar (1 cup); 75 g freshly grated coconut (1 cup); 400 ml coconut milk (1 can); 50 g melted butter (3 tablespoons); 5 g anise seeds (1 teaspoon); 2 g salt (½ teaspoon); 5 g butter (1 teaspoon), for greasing the pan

Ingredients

Scale

900 g fresh cassava, peeled and grated (about 6 cups)
250 g grated costeño cheese (2 cups)
200 g granulated sugar (1 cup)
75 g freshly grated coconut (1 cup)
400 ml coconut milk (1 can)
50 g melted butter (3 tablespoons)
5 g anise seeds (1 teaspoon)
2 g salt (½ teaspoon)
5 g butter (1 teaspoon), for greasing the pan