Name: Colombian Carantanta Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Cuisine: Colombian
Ingredients: 150 g carantanta, broken into pieces (4 cups); 250 g yellow Colombian potatoes, halved (2 cups); 200 g sabanera potatoes, peeled and diced (2 medium potatoes); 120 g chopped green onions (5 stalks); 10 g minced garlic (2 cloves); 15 g chopped fresh cilantro (¼ cup); 1.8 liters chicken or vegetable broth (7½ cups); 20 g butter (1½ tablespoons); 10 g salt (2 teaspoons); 2 g black pepper (⅓ teaspoon)

Ingredients

Scale

150 g carantanta, broken into pieces (4 cups)
250 g yellow Colombian potatoes, halved (2 cups)
200 g sabanera potatoes, peeled and diced (2 medium potatoes)
120 g chopped green onions (5 stalks)
10 g minced garlic (2 cloves)
15 g chopped fresh cilantro (¼ cup)
1.8 liters chicken or vegetable broth (7½ cups)
20 g butter (1½ tablespoons)
10 g salt (2 teaspoons)
2 g black pepper (⅓ teaspoon)