Ingredients
Scale
- 500 g fresh cape gooseberries, husks removed (about 4 cups)
- 250 g granulated sugar (1 ¼ cups)
- 250 ml water (1 cup)
- 15 ml fresh lemon juice (1 tablespoon)
- 1 small cinnamon stick
Find it online: https://recetas123.net/en/colombian-cape-gooseberry-dessert/