Ingredients
Scale
- 1 kg fresh capaz fish portions
- 400 g cassava, peeled and cut into chunks
- 300 g yellow potatoes
- 400 g green plantain chunks
- 200 g chopped scallions (1 cup)
- 250 g diced ripe tomatoes (2 cups)
- 10 g crushed garlic (2 cloves)
- 80 g diced red bell pepper (½ cup)
- 30 ml vegetable oil (2 tablespoons)
- 1.5 liters water
- 10 g salt (2 teaspoons)
- 5 g ground cumin (1 teaspoon)
- 3 g ground black pepper (½ teaspoon)
- 20 g chopped fresh cilantro (¼ cup)