Ingredients
Scale
- 400 g cooked Antioquian beans with broth
- 300 g cooked white rice
- 200 g cooked shredded beef
- 100 g cooked pork cracklings, chopped
- 100 g chopped green onions
- 100 g diced ripe tomato
- 10 g minced garlic
- 15 ml vegetable oil (1 tablespoon)
- 3 g ground cumin
- 5 g salt (1 teaspoon or to taste)
- 4 eggs
- 4 white Antioquian arepas
- 1 medium avocado, sliced