Name: Colombian Breakfast (Calentado Paisa)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Colombian
Ingredients: 400 g cooked Antioquian beans with broth (2 cups); 300 g cooked white rice (2 cups); 200 g cooked shredded beef (1½ cups); 100 g cooked pork cracklings, chopped (1 cup); 100 g chopped green onions (2 stalks); 100 g diced ripe tomato (1 large tomato); 10 g minced garlic (2 cloves); 15 ml vegetable oil (1 tablespoon); 3 g ground cumin (½ teaspoon); 5 g salt (1 teaspoon or to taste); 4 eggs; 4 white Antioquian arepas; 1 medium avocado, sliced

Ingredients

Scale

400 g cooked Antioquian beans with broth (2 cups)
300 g cooked white rice (2 cups)
200 g cooked shredded beef (1½ cups)
100 g cooked pork cracklings, chopped (1 cup)
100 g chopped green onions (2 stalks)
100 g diced ripe tomato (1 large tomato)
10 g minced garlic (2 cloves)
15 ml vegetable oil (1 tablespoon)
3 g ground cumin (½ teaspoon)
5 g salt (1 teaspoon or to taste)
4 eggs
4 white Antioquian arepas
1 medium avocado, sliced