Ingredients
Scale
- 800 g chicken breast, sliced into fillets
- 5 g salt (1 teaspoon)
- 3 g ground black pepper (1/2 teaspoon)
- 5 g garlic powder (1 teaspoon)
- 120 g all-purpose flour (1 cup)
- 2 large eggs (100 g)
- 30 ml milk (2 tablespoons)
- 200 g breadcrumbs (2 cups)
- 500 ml vegetable oil for frying
- 30 ml lemon juice (2 tablespoons)