Name: Colombian Bread Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Colombian
Ingredients: 250 g day-old country bread, cubed (5 cups); 1.5 liters chicken or beef broth (6 cups); 150 g chopped green onions (6 stalks); 10 g minced garlic (2 cloves); 150 ml milk (⅔ cup); 100 g crumbled fresh farmer’s cheese (1 cup); 20 g butter (1½ tablespoons); 15 g chopped fresh cilantro (¼ cup); 10 g salt (2 teaspoons); 2 g black pepper (⅓ teaspoon)

Ingredients

Scale

250 g day-old country bread, cubed (5 cups)
1.5 liters chicken or beef broth (6 cups)
150 g chopped green onions (6 stalks)
10 g minced garlic (2 cloves)
150 ml milk (⅔ cup)
100 g crumbled fresh farmer’s cheese (1 cup)
20 g butter (1½ tablespoons)
15 g chopped fresh cilantro (¼ cup)
10 g salt (2 teaspoons)
2 g black pepper (⅓ teaspoon)