Name: Colombian Bollo Limpio
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Yield: 12
Cuisine: Colombian
Ingredients: 1 kg dried white corn or hulled white corn; 2 liters water for soaking the corn (8 cups); 2 liters water for cooking the corn (8 cups); 10 g salt (2 teaspoons); 30 g butter or pork lard (2 tablespoons), optional depending on family tradition; 12 corn husks, bijao leaves, or banana leaves, cleaned and softened over heat; Kitchen string or strips of leaf for tying

Ingredients

Scale

1 kg dried white corn or hulled white corn
2 liters water for soaking the corn (8 cups)
2 liters water for cooking the corn (8 cups)
10 g salt (2 teaspoons)
30 g butter or pork lard (2 tablespoons), optional depending on family tradition
12 corn husks, bijao leaves, or banana leaves, cleaned and softened over heat
Kitchen string or strips of leaf for tying