Ingredients
Scale
- 1 kg whole cleaned bocachico, cut into portions
- 200 g chopped scallions (1 cup)
- 200 g diced ripe tomatoes (1½ cups)
- 10 g crushed garlic (2 cloves)
- 50 g diced red bell pepper (⅓ cup)
- 30 ml vegetable oil (2 tablespoons)
- 500 ml water (2 cups)
- 5 g ground cumin (1 teaspoon)
- 5 g annatto seasoning (1 teaspoon)
- 10 g salt (2 teaspoons)
- 3 g ground black pepper (½ teaspoon)
- 15 ml lemon juice (1 tablespoon)
- 20 g chopped fresh cilantro (¼ cup)