Name: Colombian Beef Tongue in Sauce
Prep time: 20 min
Cook time: 3 h 15 min
Total time: 3 h 35 min
Yield: 5
Cuisine: Colombian
Ingredients: 1.5 kg beef tongue; 2 liters water; 200 g white onion (1 large onion); 150 g chopped scallions (3 stalks); 300 g ripe tomatoes, chopped (3 medium tomatoes); 20 g crushed garlic (4 cloves); 30 ml vegetable oil (2 tablespoons); 5 g ground cumin (1 teaspoon); 3 g ground black pepper (1/2 teaspoon); 12 g salt (2 teaspoons); 2 bay leaves; 20 g chopped fresh cilantro (4 tablespoons); 250 ml reserved cooking broth (1 cup)

Ingredients

Scale

1.5 kg beef tongue
2 liters water
200 g white onion (1 large onion)
150 g chopped scallions (3 stalks)
300 g ripe tomatoes, chopped (3 medium tomatoes)
20 g crushed garlic (4 cloves)
30 ml vegetable oil (2 tablespoons)
5 g ground cumin (1 teaspoon)
3 g ground black pepper (1/2 teaspoon)
12 g salt (2 teaspoons)
2 bay leaves
20 g chopped fresh cilantro (4 tablespoons)
250 ml reserved cooking broth (1 cup)