Ingredients
Scale
- 1.5 kg beef ribs, cut into pieces
- 800 g potatoes, peeled and cut into chunks (about 6 medium potatoes)
- 400 g cassava, peeled and cut into chunks
- 300 g ripe tomatoes, chopped (3 medium tomatoes)
- 250 g chopped scallions (5 stalks)
- 20 g crushed garlic (4 cloves)
- 30 ml vegetable oil (2 tablespoons)
- 750 ml beef broth or water (3 cups)
- 10 g ground cumin (2 teaspoons)
- 5 g ground black pepper (1 teaspoon)
- 15 g salt (1 tablespoon)
- 20 g chopped fresh cilantro (4 tablespoons)