Name: Colombian Beef Chuzos
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 8
Cuisine: Colombian
Ingredients: 800 g beef for grilling, cut into 3 cm cubes (such as sirloin, top sirloin, or flank steak); 120 g yellow onion, cut into chunks (1 medium onion); 150 g red and green bell pepper, cut into chunks (1 large bell pepper); 30 ml vegetable oil (2 tablespoons); 15 ml Worcestershire sauce (1 tablespoon); 10 g garlic, crushed (2 cloves); 5 g ground cumin (1 teaspoon); 4 g paprika (1 teaspoon); 6 g salt (1 teaspoon); 2 g ground black pepper (½ teaspoon); 8 wooden or metal skewers

Ingredients

Scale

800 g beef for grilling, cut into 3 cm cubes (such as sirloin, top sirloin, or flank steak)
120 g yellow onion, cut into chunks (1 medium onion)
150 g red and green bell pepper, cut into chunks (1 large bell pepper)
30 ml vegetable oil (2 tablespoons)
15 ml Worcestershire sauce (1 tablespoon)
10 g garlic, crushed (2 cloves)
5 g ground cumin (1 teaspoon)
4 g paprika (1 teaspoon)
6 g salt (1 teaspoon)
2 g ground black pepper (½ teaspoon)
8 wooden or metal skewers