Name: Colombian Bean Soup
Prep time: 15 min
Cook time: 2 h 5 min
Total time: 2 h 20 min
Cuisine: Colombian
Ingredients: 400 g dried cargamanto beans (2 cups); 500 g pork ribs, cut into pieces; 300 g sabanera potatoes, peeled and diced (2 medium potatoes); 150 g diced carrots (1 cup); 120 g chopped green onions (5 stalks); 100 g diced ripe tomato (1 large tomato); 10 g minced garlic (2 cloves); 15 g chopped fresh cilantro (¼ cup); 2.5 liters water (10 cups); 12 g salt (2½ teaspoons); 3 g black pepper (½ teaspoon); 5 g ground cumin (1 teaspoon)

Ingredients

Scale

400 g dried cargamanto beans (2 cups)
500 g pork ribs, cut into pieces
300 g sabanera potatoes, peeled and diced (2 medium potatoes)
150 g diced carrots (1 cup)
120 g chopped green onions (5 stalks)
100 g diced ripe tomato (1 large tomato)
10 g minced garlic (2 cloves)
15 g chopped fresh cilantro (¼ cup)
2.5 liters water (10 cups)
12 g salt (2½ teaspoons)
3 g black pepper (½ teaspoon)
5 g ground cumin (1 teaspoon)