Ingredients
Scale
- 1½ pounds fríjol de castilla beans
- Water to cover the ingredients
- 4 pounds beef rib bones
- 5 pounds green plantain
- 3 pounds potatoes
- 1 pound yuca
- 10 green guineos (small green bananas), peeled
- ½ pound ahuyama (pumpkin/squash)
- ½ pound arracacha (Andean root vegetable)
- 1 celery stalk
- 1 large bell pepper
- 4 stalks cebollín (scallions)
- 1 head garlic
- 7 cilantro cimarrón (culantro) leaves
- 4 ounces carrots
- 2 concentrated bouillon cubes
- Salt to taste
- Cooked white rice, to serve