Name: Colombian Bean Casserole
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: Colombian
Ingredients: 500 g dried cargamanto beans; 2 liters water; 300 g pork, diced; 150 g bacon, chopped; 200 g Colombian sausage, sliced; 200 g green onions, chopped; 150 g ripe tomatoes, diced; 10 g garlic, minced; 5 g ground cumin; 3 g annatto seasoning; 5 g salt (1 teaspoon or to taste); 2 ripe plantains, fried and diced; 2 medium avocados, sliced; 120 g cooked white rice

Ingredients

Scale

500 g dried cargamanto beans
2 liters water
300 g pork, diced
150 g bacon, chopped
200 g Colombian sausage, sliced
200 g green onions, chopped
150 g ripe tomatoes, diced
10 g garlic, minced
5 g ground cumin
3 g annatto seasoning
5 g salt (1 teaspoon or to taste)
2 ripe plantains, fried and diced
2 medium avocados, sliced
120 g cooked white rice