Name: Colombian Avocado Ají
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Colombian
Ingredients: 300 g ripe avocado flesh (2 medium avocados); 80 ml cold water (1/3 cup); 30 ml lime juice (2 tablespoons); 15 ml white vinegar (1 tablespoon); 40 g scallions, finely chopped (1 large stalk); 15 g fresh cilantro, finely chopped (1/2 cup); 15 g fresh green hot pepper (1 small pepper); 5 g garlic, minced (1 clove); 4 g salt (3/4 teaspoon); 1 g ground cumin (1/2 teaspoon); 15 ml vegetable oil (1 tablespoon)

Ingredients

Scale

300 g ripe avocado flesh (2 medium avocados)
80 ml cold water (1/3 cup)
30 ml lime juice (2 tablespoons)
15 ml white vinegar (1 tablespoon)
40 g scallions, finely chopped (1 large stalk)
15 g fresh cilantro, finely chopped (1/2 cup)
15 g fresh green hot pepper (1 small pepper)
5 g garlic, minced (1 clove)
4 g salt (3/4 teaspoon)
1 g ground cumin (1/2 teaspoon)
15 ml vegetable oil (1 tablespoon)