Name: Colombian Arroz Clavado
Prep time: 2 h 15 min
Cook time: 40 min
Total time: 2 h 55 min
Yield: 5
Cuisine: Colombian
Ingredients: 500 g salted beef; 400 g white rice (2 cups); 200 g chopped white onion (1 large onion); 150 g chopped scallions (3 stalks); 200 g chopped ripe tomatoes (2 large tomatoes); 20 g crushed garlic (4 cloves); 60 ml vegetable oil (4 tablespoons); 1 liter hot water (4 cups); 10 g ground cumin (2 teaspoons); 5 g ground black pepper (1 teaspoon); 5 g annatto powder or coloring (1 teaspoon); 10 g chopped fresh cilantro (2 tablespoons)

Ingredients

Scale

500 g salted beef
400 g white rice (2 cups)
200 g chopped white onion (1 large onion)
150 g chopped scallions (3 stalks)
200 g chopped ripe tomatoes (2 large tomatoes)
20 g crushed garlic (4 cloves)
60 ml vegetable oil (4 tablespoons)
1 liter hot water (4 cups)
10 g ground cumin (2 teaspoons)
5 g ground black pepper (1 teaspoon)
5 g annatto powder or coloring (1 teaspoon)
10 g chopped fresh cilantro (2 tablespoons)