For the aliños

• ½ medium green bell pepper, chopped
• ½ medium red bell pepper, chopped
• ½ medium onion, chopped
• 4 scallions, chopped
• ½ teaspoon cumin
• 2 garlic cloves, crushed
• 1 cup water
• ½ tablespoon sazón with azafrán or color

For the rice

• 1 pound pork ribs, cut into small pieces
• 1 pound pork meat, cut into small pieces
• ½ cup aliños
• Salt and black pepper to taste
• 1 tablespoon vegetable oil
• 1 small red onion, finely chopped
• ½ cup white onion, finely chopped
• 1 tomato, peeled and chopped
• 5 garlic cloves, minced
• ½ teaspoon ground achiote
• 2 cups white rice
• 4 ½ cups water
• 1 tablespoon tomato paste
• ½ tablespoon white vinegar
• ½ cup green beans, cut into pieces
• ½ cup diced carrots
• ½ cup peas
• ¼ cup green olives
• 1 tablespoon capers
• ¼ teaspoon ground cumin