Ingredients
Scale
- 2 large arracachas
- 1 pound tender beef
- 4 pastusa potatoes
- 1 long green onion stalk, chopped
- 1 garlic clove
- ½ bunch cilantro
- 3 cilantro cimarrón (culantro) leaves
- 3 oregano leaves
- Salt to taste
- 1 chicken bouillon cube
- 1 pinch saffron
- Water according to your pressure cooker’s instructions