Name: Colombian Arracacha Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Colombian
Ingredients: 700 g arracacha root, peeled and cut into chunks (5 cups); 300 g sabanera potatoes, peeled and diced (2 medium potatoes); 500 g bone-in chicken pieces (thighs or drumsticks); 120 g chopped green onions (5 stalks); 10 g minced garlic (2 cloves); 20 g chopped fresh cilantro (⅓ cup); 2 liters water (8 cups); 15 g salt (1 tablespoon); 3 g black pepper (½ teaspoon); 20 g butter (1½ tablespoons)

Ingredients

Scale

700 g arracacha root, peeled and cut into chunks (5 cups)
300 g sabanera potatoes, peeled and diced (2 medium potatoes)
500 g bone-in chicken pieces (thighs or drumsticks)
120 g chopped green onions (5 stalks)
10 g minced garlic (2 cloves)
20 g chopped fresh cilantro (⅓ cup)
2 liters water (8 cups)
15 g salt (1 tablespoon)
3 g black pepper (½ teaspoon)
20 g butter (1½ tablespoons)