Ingredients
Scale
- 300 g white precooked cornmeal (about 2 1/2 cups)
- 420 ml warm water (1 3/4 cups)
- 6 g salt (1 teaspoon)
- 15 ml vegetable oil (1 tablespoon)
Colombian Arepa with Chicharrón
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4
- Category: Main Course
- Cuisine: Colombian
Find it online: https://recetas123.net/en/colombian-arepa-with-chicharron/