Name: Colombian Arepa Migas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Colombian
Ingredients: 400 g cooked white corn arepas from the previous day (5 medium arepas); 240 ml whole milk (1 cup); 30 ml vegetable oil (2 tablespoons); 100 g scallions, finely chopped (2 stalks); 150 g ripe tomato, finely chopped (1 large tomato); 5 g garlic, minced (1 clove); 4 g salt (3/4 teaspoon); 1 g ground black pepper (1/4 teaspoon); 6 large eggs; 20 g butter (1 1/2 tablespoons); 15 g fresh cilantro, finely chopped (1/2 cup), optional

Ingredients

Scale

400 g cooked white corn arepas from the previous day (5 medium arepas)
240 ml whole milk (1 cup)
30 ml vegetable oil (2 tablespoons)
100 g scallions, finely chopped (2 stalks)
150 g ripe tomato, finely chopped (1 large tomato)
5 g garlic, minced (1 clove)
4 g salt (3/4 teaspoon)
1 g ground black pepper (1/4 teaspoon)
6 large eggs
20 g butter (1 1/2 tablespoons)
15 g fresh cilantro, finely chopped (1/2 cup), optional