Ingredients
Scale
- 300 g dried white hominy corn or peeled white corn (2 cups)
- 2.5 l water (10 cups)
- 960 ml hot whole milk (4 cups)
- 200 g panela, cut into pieces or grated (1 cup)
- 2 g salt (¼ teaspoon), optional
Find it online: https://recetas123.net/en/colombian-antioquian-mazamorra/