Ingredients
Scale
- 500 g panela, grated or broken into small pieces
- 375 ml water (1 ½ cups)
- 5 ml anise extract (1 teaspoon)
- 5 ml fresh lemon juice (1 teaspoon)
- 2 g ground cinnamon (1 teaspoon)
- 10 ml vegetable oil (2 teaspoons), for greasing