Name: Colombian Ají Pique
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Colombian
Ingredients: 1 fresh red hot pepper, seeded for less heat (20 g); 120 ml white vinegar (1/2 cup); 120 ml water (1/2 cup); 15 ml lime juice (1 tablespoon); 30 ml vegetable oil (2 tablespoons); 50 g scallions, finely chopped (1 large stalk); 80 g ripe tomato, finely chopped (1 small tomato); 15 g fresh cilantro, finely chopped (1/2 cup); 15 g fresh parsley, finely chopped (1/2 cup); 3 g salt (1/2 teaspoon); 4 g granulated sugar (1 teaspoon)

Ingredients

Scale

1 fresh red hot pepper, seeded for less heat (20 g)
120 ml white vinegar (1/2 cup)
120 ml water (1/2 cup)
15 ml lime juice (1 tablespoon)
30 ml vegetable oil (2 tablespoons)
50 g scallions, finely chopped (1 large stalk)
80 g ripe tomato, finely chopped (1 small tomato)
15 g fresh cilantro, finely chopped (1/2 cup)
15 g fresh parsley, finely chopped (1/2 cup)
3 g salt (1/2 teaspoon)
4 g granulated sugar (1 teaspoon)