Ingredients
Scale
- 1 kg of ripe guavas, peeled (about 2.2 lb)
- 2 cups of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- Extra sugar, for dusting, to taste (optional)
Guatemalan Rolled Guava Candy
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 16 pieces
- Category: Dessert
- Cuisine: Guatemalan