Name: Coconut Caramel Flan
Prep time: 20 min
Cook time: 1 h
Total time: 7 h 20 min
Yield: 10
Cuisine: Colombian
Ingredients: 150 g granulated sugar (¾ cup); 60 ml water (¼ cup); 400 ml coconut milk (1 can); 400 g sweetened condensed milk (1 can); 350 ml whole milk (1½ cups); 250 g eggs (5 large eggs); 5 ml vanilla extract (1 teaspoon); 80 g unsweetened shredded coconut (1 cup)

Ingredients

Scale

For the caramel

150 g granulated sugar (¾ cup)
60 ml water (¼ cup)

For the flan

400 ml coconut milk (1 can)
400 g sweetened condensed milk (1 can)
350 ml whole milk (1½ cups)
250 g eggs (5 large eggs)
5 ml vanilla extract (1 teaspoon)
80 g unsweetened shredded coconut (1 cup)