Name: Guatemalan Beef and Vegetable Broth
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Cuisine: Guatemalan
Ingredients: 1 kg of beef (short rib or flank), in pieces (about 2.2 lb); 3 potatoes, in pieces; 2 corn cobs, sliced; 2 chayote squash, in pieces; 2 carrots, in pieces; 1 cabbage, in pieces; 2 squash (ayote), in pieces; 1 onion; 3 cloves of garlic; 1 sprig of cilantro; Salt and pepper, to taste; 3 liters of water

Guatemalan Beef and Vegetable Broth

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Prep Time: 25 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Yield: 6 servings
Category: Soup
Cuisine: Guatemalan

Ingredients

Scale

1 kg of beef (short rib or flank), in pieces (about 2.2 lb)
3 potatoes, in pieces
2 corn cobs, sliced
2 chayote squash, in pieces
2 carrots, in pieces
1 cabbage, in pieces
2 squash (ayote), in pieces
1 onion
3 cloves of garlic
1 sprig of cilantro
Salt and pepper, to taste
3 liters of water

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