Name: Guatemalan Beef and Vegetable Broth
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Cuisine: Guatemalan
Ingredients: 1 kg of beef (short rib or flank), in pieces (about 2.2 lb); 3 of potatoes, in pieces; 2 of corn cobs, sliced; 2 of chayote squash, in pieces; 2 of carrots, in pieces; 1 of cabbage, in pieces; 2 of squash (ayote), in pieces; 1 of onion; 3 cloves of garlic; 1 sprig of cilantro; to taste of salt and pepper

Guatemalan Beef and Vegetable Broth

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 25 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Yield: 6 servings
Category: Soup
Cuisine: Guatemalan

Ingredients

Scale

1 kg of beef (short rib or flank), in pieces (about 2.2 lb)
3 of potatoes, in pieces
2 of corn cobs, sliced
2 of chayote squash, in pieces
2 of carrots, in pieces
1 of cabbage, in pieces
2 of squash (ayote), in pieces
1 of onion
3 cloves of garlic
1 sprig of cilantro
to taste of salt and pepper

Find it online: https://recetas123.net/en/cocido-de-res-guatemalan-beef-vegetable-broth/