Ingredients
Scale
- 1.5 kg of beef (picanha, rump cap, or similar), in large pieces (about 3.3 lb)
- to taste of coarse salt
Argentine Skewer Roasted Beef
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Course
- Cuisine: Argentine