Name: Guatemalan Chuchitos
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: Guatemalan
Ingredients: 1 kg of corn masa (about 2.2 lb); 1/2 cup of lard; 1 cup of chicken or pork broth; 500 g of pork or chicken, cooked and in small pieces (about 1.1 lb); 4 of tomatoes, roasted; 1 of onion, roasted; 2 cloves of garlic, roasted; 1 of bell pepper, roasted; to taste of salt; 16 of corn husks, for wrapping

Ingredients

Scale

1 kg of corn masa (about 2.2 lb)
1/2 cup of lard
1 cup of chicken or pork broth
500 g of pork or chicken, cooked and in small pieces (about 1.1 lb)
4 of tomatoes, roasted
1 of onion, roasted
2 cloves of garlic, roasted
1 of bell pepper, roasted
to taste of salt
16 of corn husks, for wrapping