Ingredients
Scale
- 1 kg of corn masa (about 2.2 lb)
- 1/2 cup of lard
- 1 cup of chicken or pork broth
- 500 g of pork or chicken, cooked and in small pieces (about 1.1 lb)
- 4 tomatoes, roasted
- 1 onion, roasted
- 2 cloves of garlic, roasted
- 1 bell pepper, roasted
- Salt, to taste
- 16 corn husks, for wrapping
- Water for soaking the husks and for the steamer
- Tomato sauce or grated cheese, for serving (optional)
- 1 dried guaque chile