Ingredients
Scale
- 10 of very tender ears of corn
- 110 ml of milk (about 1/2 cup)
- 8 tablespoons of flour
- 6 tablespoons of sugar
- 2 of eggs
- 1 pinch of salt
- 2 tablespoons of oil
Costa Rican Sweet Corn Pancakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 pieces
- Category: Breakfast
- Cuisine: Costa Rican