Name: Argentine Chorizo Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Argentine
Ingredients: 500 g of Argentine-style pork sausages (chorizo criollo/parrillero) (4 sausage links (about 1 lb)); 4 pieces of crusty French-style rolls, fresh and crisp (4 individual rolls); 125 ml of sunflower or olive oil (½ cup); 60 ml of red wine vinegar (4 tablespoons); 4 cloves of garlic, finely chopped (4 medium cloves); 30 g of fresh parsley, chopped (4 tablespoons); 5 g of dried oregano (1 tablespoon); 5 g of crushed red pepper or hot paprika (1 teaspoon); to taste of salt and black pepper; 150 g of tomato, diced small (1 medium tomato) (optional); 100 g of onion, finely chopped (1 small onion) (optional); 80 g of red bell pepper, chopped (½ bell pepper) (optional); 30 ml of white wine vinegar (2 tablespoons) (optional); 30 ml of sunflower oil (2 tablespoons) (optional); to taste of salt, for the salsa criolla (optional)

Ingredients

Scale

500 g of Argentine-style pork sausages (chorizo criollo/parrillero) (4 sausage links (about 1 lb))
4 pieces of crusty French-style rolls, fresh and crisp (4 individual rolls)
125 ml of sunflower or olive oil (½ cup)
60 ml of red wine vinegar (4 tablespoons)
4 cloves of garlic, finely chopped (4 medium cloves)
30 g of fresh parsley, chopped (4 tablespoons)
5 g of dried oregano (1 tablespoon)
5 g of crushed red pepper or hot paprika (1 teaspoon)
to taste of salt and black pepper
150 g of tomato, diced small (1 medium tomato) (optional)
100 g of onion, finely chopped (1 small onion) (optional)
80 g of red bell pepper, chopped (½ bell pepper) (optional)
30 ml of white wine vinegar (2 tablespoons) (optional)
30 ml of sunflower oil (2 tablespoons) (optional)
to taste of salt, for the salsa criolla (optional)