Ingredients
Scale
- 2 lb beef (posta, viuda, and rib cuts)
- 1 tablespoon salt
- 4 tomatoes
- 1 chile pasa (dried chile)
- 1 chile pimiento (bell pepper)
- 1 onion
- Bread, as needed to thicken the recado
- 1 bunch mint (hierbabuena)
- Water, as needed to boil the meat
- 4 palo de pito branches