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Chojín en Recado – Guatemalan Fire-Dried Beef in Recado

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  • Author: Recetas123
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Cuisine: Guatemalan

Ingredients

Scale
  • 2 lb beef (posta, viuda, and rib cuts)
  • 1 tablespoon salt
  • 4 tomatoes
  • 1 chile pasa (dried chile)
  • 1 chile pimiento (bell pepper)
  • 1 onion
  • Bread, as needed to thicken the recado
  • 1 bunch mint (hierbabuena)
  • Water, as needed to boil the meat
  • 4 palo de pito branches