Name: Chojín Bataneco – Guatemalan Smoked Beef Soup from Retalhuleu
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Guatemalan
Ingredients: 2 lb beef (hueso de paloma, reyeno, and hueso de sola cuts); 1 tablespoon salt; 4 garlic cloves, chopped; 1 tablespoon chicken bouillon; 2 liters water; 4 tomatoes, chopped; 1 onion, chopped; 2 carrots, in chunks; 1 yuca (cassava), in chunks; 2 güisquiles (chayotes), in chunks; 1 ripe güicoy (squash), in chunks; 2 ears of corn, in pieces; 3 sprigs mint (hierbabuena); 2 sprigs cilantro; Cabbage, to taste

Ingredients

Scale

2 lb beef (hueso de paloma, reyeno, and hueso de sola cuts)
1 tablespoon salt
4 garlic cloves, chopped
1 tablespoon chicken bouillon
2 liters water
4 tomatoes, chopped
1 onion, chopped
2 carrots, in chunks
1 yuca (cassava), in chunks
2 güisquiles (chayotes), in chunks
1 ripe güicoy (squash), in chunks
2 ears of corn, in pieces
3 sprigs mint (hierbabuena)
2 sprigs cilantro
Cabbage, to taste