Ingredients
Scale
- 8 bell peppers
- 400 g of ground beef or pork (about 14 oz)
- 1 carrot, in small cubes
- 1/2 cup of peas
- 1 onion, chopped
- 4 eggs, separated
- 1/2 cup of flour
- Oil, for frying, to taste
- 4 tomatoes, roasted
- Salt, to taste