Name: Costa Rican Chifrijo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Costa Rican
Ingredients: 2 cups of cooked red beans, with their broth; 2 cups of cooked rice; 400 g of fried pork belly (chicharrón), in pieces (about 14 oz); 2 tomatoes, chopped; 1 onion, chopped; 1 hot chili pepper, chopped (optional); Fresh cilantro, chopped, to taste; 1 lime, juiced; 1 avocado, sliced (optional); Corn tortillas, fried into triangles, to taste; Salt, to taste

Ingredients

Scale

2 cups of cooked red beans, with their broth
2 cups of cooked rice
400 g of fried pork belly (chicharrón), in pieces (about 14 oz)
2 tomatoes, chopped
1 onion, chopped
1 hot chili pepper, chopped (optional)
Fresh cilantro, chopped, to taste
1 lime, juiced
1 avocado, sliced (optional)
Corn tortillas, fried into triangles, to taste
Salt, to taste