Ingredients
Scale
- 800 g of chicken breast (2 medium breasts)
- 1 carrot (1 medium carrot)
- 1 onion (1 medium onion)
- 1 celery stalk (1 stalk)
- 2 bay leaves (2 leaves)
- 1 tsp of black peppercorns (1 teaspoon)
- salt to taste of salt
- 250 ml of white wine (1 cup)
- 300 g of mayonnaise (1 1/4 cups)
- 170 g of tuna in oil, drained (1 can)
- 4 anchovy fillets (4 fillets)
- 30 g of capers (2 tablespoons)
- 15 ml of lemon juice (1 tablespoon)
- 60 ml of strained poaching broth (4 tablespoons) (optional)
- 20 g of capers, for garnish (1 tablespoon) (optional)
- 2 hard-boiled eggs (2 eggs) (optional)