Ingredients
Scale
- 1 kg bone-in chicken breast or chicken thighs
- 500 g long-grain rice (2½ cups)
- 1 liter chicken broth (4 cups)
- 150 g chopped white onion (1 medium onion)
- 100 g chopped red bell pepper (1 small pepper)
- 100 g diced carrot (1 medium carrot)
- 100 g green peas (¾ cup)
- 40 g fresh cilantro (1½ packed cups)
- 15 g minced garlic (3 cloves)
- 60 ml vegetable oil (4 tablespoons)
- 5 g ground annatto (1 teaspoon)
- 5 g ground cumin (1 teaspoon)
- 8 g salt (1½ teaspoons)
- 2 g ground black pepper (½ teaspoon)