Ingredients
Scale
- 1 cup of purple corn (pujagua)
- 200 g of tapa de dulce (unrefined cane sugar) (about 7 oz)
- 1 piece of fresh ginger
- to taste of sugar
- 3 of cloves
- 2 liters of water (about 8 cups)
Costa Rican Chicheme Drink
- Prep Time: 73 hours
- Cook Time: 20 minutes
- Total Time: 73 hours 20 minutes
- Yield: 8 servings
- Category: Beverage
- Cuisine: Costa Rican