Ingredients
Scale
- 1 kg of corn, cooked and ground (about 2.2 lb)
- 500 g of panela (unrefined cane sugar), grated (about 17.5 oz)
- 4 liters of water (about 17 cups)
- 1 of cinnamon stick
- 3 of cloves
Guatemalan Chicha de Mixco Drink
- Prep Time: 1 hour
- Cook Time: 72 hours
- Total Time: 73 hours
- Yield: 10 servings
- Category: Beverage
- Cuisine: Guatemalan