Ingredients
Scale
- 1 kg of corn masa (about 2.2 lb)
- 1 cup of cooked and strained black beans
- 1/2 cup of lard
- 1 cup of broth or water
- Ground dried chile, to taste (optional)
- Salt, to taste
- 12 corn husks, for wrapping
- Water for soaking the husks and for the steamer