Ingredients
Scale
- 4 of güisquil (chayote squash)
- 250 g of ground beef (about 8.8 oz)
- 1 of onion, chopped
- 2 cloves of garlic, chopped
- 1 of egg
- 1/2 cup of breadcrumbs
- 1/2 cup of grated cheese
- to taste of salt and pepper
Guatemalan Stuffed Baked Chayote
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 pieces
- Category: Main Course
- Cuisine: Guatemalan