Ingredients
Scale
- 4 güisquil (chayote squash)
- 250 g of ground beef (about 8.8 oz)
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 egg
- 1/2 cup of breadcrumbs
- 1/2 cup of grated cheese
- Salt and pepper, to taste
- Water for boiling the chayotes