Name: Chalona / Charqui (Argentine Sun-Dried Salted Meat)
Prep time: 145 h
Total time: 145 h
Cuisine: Argentine
Ingredients: 2 kg of beef (for charqui) or lamb/kid goat (for chalona), in wide strips (about 4.4 lb); 1 kg of coarse salt (about 2.2 lb)

Chalona / Charqui (Argentine Sun-Dried Salted Meat)

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Prep Time: 145 hours
Total Time: 145 hours
Yield: 10 servings
Category: Base Ingredient
Cuisine: Argentine

Ingredients

Scale

2 kg of beef (for charqui) or lamb/kid goat (for chalona), in wide strips (about 4.4 lb)
1 kg of coarse salt (about 2.2 lb)

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