Ingredients
Scale
- 1 liter of water, for the broth (about 4 cups)
- 1 teaspoon of sweet paprika
- to taste of pepper and oregano
- 2 of onions, sliced
- 4 of potatoes, peeled and thinly sliced
- 6 of eggs, hard-boiled and sliced
- 500 g of goat or beef, cut with a knife (or ground beef) (about 1.1 lb)
- 200 g of Swiss chard, cleaned and cut into pieces (about 7 oz)
- 200 g of cheese, sliced (about 7 oz)
- 3 tablespoons of oil
- 4 slices of homemade bread, sliced
- to taste of salt