Name: Guatemalan Beef Foot and Tripe Soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Guatemalan
Ingredients: 1 kg of beef foot, cleaned and cut into pieces (about 2.2 lb); 500 g of beef tripe, in pieces (about 1.1 lb); 1 cup of chickpeas, soaked; 3 potatoes, in pieces; 2 corn cobs, sliced; 2 chayote squash, in pieces; 1 cabbage, in pieces; 1 onion; 3 cloves of garlic; 1 sprig of mint; Salt and pepper, to taste; Lemon and chile, to serve, to taste (optional); 2 liters of water

Ingredients

Scale

1 kg of beef foot, cleaned and cut into pieces (about 2.2 lb)
500 g of beef tripe, in pieces (about 1.1 lb)
1 cup of chickpeas, soaked
3 potatoes, in pieces
2 corn cobs, sliced
2 chayote squash, in pieces
1 cabbage, in pieces
1 onion
3 cloves of garlic
1 sprig of mint
Salt and pepper, to taste
Lemon and chile, to serve, to taste (optional)
2 liters of water