Ingredients
Scale
- 800 g of moronga (blood sausage) (about 1.75 lb)
- 4 tomatoes, roasted
- 1 onion, roasted
- 3 cloves of garlic, roasted
- 1 bell pepper, in strips
- 2 sprigs of mint
- Salt, to taste
- Oil, to taste
- Water for boiling the moronga
- White rice and tortillas, for serving (optional)