Ingredients
Scale
- 500 g of white fish, in pieces (about 1.1 lb)
- 300 g of shrimp (about 10.5 oz)
- 200 g of squid, in rings (about 7 oz)
- 150 g of crab (about 5.3 oz) (optional)
- 4 of tomatoes, roasted
- 1 of onion, chopped
- 3 cloves of garlic, chopped
- 1 of bell pepper, in strips
- 2 of green plantains, sliced (optional)
- 1 sprig of cilantro
- to taste of salt and pepper
- to taste of lemon, to serve (optional)