Name: Argentine Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Argentine
Ingredients: 300 g of stale bread, crusts removed (about 10.5 oz); 1 liter of milk, warm (about 4.25 cups); 4 of eggs; 200 g of sugar (about 7 oz); 1 teaspoon of vanilla extract; to taste of lemon zest (optional); 100 g of raisins, soaked in rum (about 3.5 oz) (optional); 80 g of chopped walnuts (about 2.8 oz) (optional); 150 g of sugar (for the caramel) (about 5.3 oz)

Ingredients

Scale

300 g of stale bread, crusts removed (about 10.5 oz)
1 liter of milk, warm (about 4.25 cups)
4 of eggs
200 g of sugar (about 7 oz)
1 teaspoon of vanilla extract
to taste of lemon zest (optional)
100 g of raisins, soaked in rum (about 3.5 oz) (optional)
80 g of chopped walnuts (about 2.8 oz) (optional)
150 g of sugar (for the caramel) (about 5.3 oz)